Review article: yeast as probiotics -Saccharomyces boulardii

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Saccharomyces cerevisiae var. boulardii – Probiotic Yeast

The discovery and study of the budding yeast Saccharomyces cerevisiae var. boulardii (Sb) is strictly related to the concept of health promoting microorganisms from food. The first most well-known and popularized throughout Europe assumption of health promoting food containing living microorganisms was yogurt. Appointed in 1888 by Louis Pasteur, Ilya Ilyich Metchnikov working in Paris developed...

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Review Article Probiotics as therapeutics for the developing world

Although described for over a century, scientists and clinicians alike are only now beginning to realize the significant medical applications of probiotics. Probiotic research in the developed world has received significant attention in recent years; however, the potential for probiotics in the developing world has remained relatively unexplored. This review focuses on the most recent advances ...

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generation of a uracil auxotroph strain of the probiotic yeast saccharomyces boulardii as a host for the recombinant protein production

background: saccharomyces boulardii (s. boulardii) is the best known probiotic yeast. the genetic engineering of this probiotic strain requires the availability of appropriate mutants to accept various gene constructs carrying different selection markers. as the auxotrophy selection markers are under focus, we have generated a ura3 auxotroph mutant of s. boulardii for use in further genetic man...

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ژورنال

عنوان ژورنال: Alimentary Pharmacology & Therapeutics

سال: 2007

ISSN: 0269-2813,1365-2036

DOI: 10.1111/j.1365-2036.2007.03442.x